Overview
INTRODUCTION
- Have you ever felt unsure of yourself in social situations?
- Are you concerned about how to address people or how to propose a toast?
- Where to seat your VIP or even which fork to use?
- Although having proper protocol and etiquette may go by unnoticed, its absence will be duly noted
In this course you will learn
- How to handle social situations with grace and ease.
- You will also experience and learn the art of dining etiquette,
- In a real restaurant setting.
You will learn how to handle all types of crockery and cutlery at casual and formal gatherings and experience special foods without embarrassment.
Whether you are in charge of a social occasion or attending one, you can be a gracious host and appreciative guest!
Requirements
WHO SHOULD ATTEND
This course aims to provide those who want to enter into International business market to conduct business.
- Export Manager
- International Trade Executives
- Professional Conversion
- Administrative Executive
- Fresh Graduates
- Corporate Representatives
- New Hirer
- Business Owner
Course Outline
1. SOCIAL PROTOCOL
- Making introductions with confidence and poise
- Greetings and handshakes
- How to be a good host and good guest
- Business Cards
- Punctuality
2. DINING ETIQUETTE
- Napkin Etiquette
- Techniques to handling “difficult food”
- Defining dress code
- Expressing gratitude after the meal
- Conversation
- Guests and food preferences
3. 90 MINUTES INTERACTIVE
- Dining etiquette with social skills, table manners and meeting new people.